Sesame cookie 芝麻餅

Philadelphia chocolate cream cheese sponge cake

Chili XO sauce

Happy Chinese New Year

Fry Sticky Rice

Cream cheese Shrimp Springroll

INGREDIENTS

• 6 tablespoons Herbs & Garlic cream cheese
• 6 Large Shrimp
• 6 Spring Roll pastry
• 1 pinch Salt & Pepper

DIRECTIONS

1. clean, dry & butterfly the shrimp, sprinkle with salt & pepper
2. stuff each shrimp with cream cheese & wrap with spring roll pastry
3. deep-fry in vegetable oil on medium high heat until spring roll turn golden brown
4. serve with plum sauce

• Cook Time
  5 min.
• prep time
  5 min.
• yields
  3 serv.

Cream cheese Custard Xmas Star

INGREDIENTS

• 2 Egg yolks
• 4 ounces Cream
• 2 ounces Condensed milk
• 4 ounces Water
• 1 tablespoon Cornstarch
• 1 teaspoon Vanilla extract
• 85 grams Philadelphia Light cream cheese
• 1 10x10 inches Butter puff pastry
• 1 Egg (beaten)
• 12 Cherries in syrup (drained)
• 1 tablespoon Power Sugar

DIRECTIONS

1. Mix cornstarch with water until no lumps, stir in egg yolks, cream, condensed milk & vanilla extract
2. Cook mixture in saucepan on low heat, stirring constantly until smooth & thickens.
3. Remove saucepan from heat then add cream cheese & mix well.
4. Preheat oven to 390 degree Fahrenheit
5. Cut puff pastry with 2 inches Star cutter & line each star on a butter greased baking pan, brush edges of star with egg wash.
6. Drop 1 teaspoon of cream cheese custard on center of star, then put a cheery on the custard.
7. Bake for 10-12 minutes, let cool & sprinkle with powder sugar.

• Cook Time
  10 min.
• prep time
  20 min.
• yields
  4 serv.