Thursday, November 28, 2013

Cream cheese Custard Xmas Star


INGREDIENTS

  • Egg yolks
  • 4 ounces Cream
  • 2 ounces Condensed milk
  • 4 ounces Water
  • 1 tablespoon Cornstarch
  • 1 teaspoon Vanilla extract
  • 85 grams Philadelphia Light cream cheese
  • 10x10 inches Butter puff pastry
  • Egg (beaten)
  • 12 Cherries in syrup (drained)
  • 1 tablespoon Power Sugar

DIRECTIONS

  1. Mix cornstarch with water until no lumps, stir in egg yolks, cream, condensed milk & vanilla extract
  2. Cook mixture in saucepan on low heat, stirring constantly until smooth & thickens.
  3. Remove saucepan from heat then add cream cheese & mix well.
  4. Preheat oven to 390 degree Fahrenheit
  5. Cut puff pastry with 2 inches Star cutter & line each star on a butter greased baking pan, brush edges of star with egg wash.
  6. Drop 1 teaspoon of cream cheese custard on center of star, then put a cheery on the custard.
  7. Bake for 10-12 minutes, let cool & sprinkle with powder sugar.
  • Cook Time
    10 min.
  • prep time
    20 min.
  • yields
    4 serv.

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