Cream cheese Custard Xmas Star
- 2 Egg yolks
- 4 ounces Cream
- 2 ounces Condensed milk
- 4 ounces Water
- 1 tablespoon Cornstarch
- 1 teaspoon Vanilla extract
- 85 grams Philadelphia Light cream cheese
- 1 10x10 inches Butter puff pastry
- 1 Egg (beaten)
- 12 Cherries in syrup (drained)
- 1 tablespoon Power Sugar
- Mix cornstarch with water until no lumps, stir in egg yolks, cream, condensed milk & vanilla extract
- Cook mixture in saucepan on low heat, stirring constantly until smooth & thickens.
- Remove saucepan from heat then add cream cheese & mix well.
- Preheat oven to 390 degree Fahrenheit
- Cut puff pastry with 2 inches Star cutter & line each star on a butter greased baking pan, brush edges of star with egg wash.
- Drop 1 teaspoon of cream cheese custard on center of star, then put a cheery on the custard.
- Bake for 10-12 minutes, let cool & sprinkle with powder sugar.
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