Cream cheese Shrimp Springroll

INGREDIENTS

• 6 tablespoons Herbs & Garlic cream cheese
• 6 Large Shrimp
• 6 Spring Roll pastry
• 1 pinch Salt & Pepper

DIRECTIONS

1. clean, dry & butterfly the shrimp, sprinkle with salt & pepper
2. stuff each shrimp with cream cheese & wrap with spring roll pastry
3. deep-fry in vegetable oil on medium high heat until spring roll turn golden brown
4. serve with plum sauce

• Cook Time
  5 min.
• prep time
  5 min.
• yields
  3 serv.