Cherry chocolate Shrimp

INGREDIENTS

• 12 Large Shrimp, shelled & deveined
• 1 pinch Black pepper
• 1 teaspoon Salt
• 1 teaspoon Baking powder
• 1/2 cup All purpose flour
• 1/2 cup Milk
• 1 Egg
• 1 tablespoon Vegetable oil
• 1/2 cup Herb & garlic cream cheese
• 1 tablespoon Shredded coconut
• 12 cups Cherries in syrup, diced
• 4 tablespoons Syrup from cherries
• 2 ounces Semi-sweet chocolate chip
• 1/4 teaspoon Cinnamon powder
• 2 tablespoons Heavy cream

DIRECTIONS

1. Clean & dry shrimp, season with black pepper
2. Heat 2 inches oil to 375 degree Fahrenheit
3. Mix together salt, baking powder & flour, whisk in milk, egg, oil & cream cheese until smooth
4. Dip shrimp into batter, then deep fry for 3-5 minutes , garnish with coconut
5. Melt chocolate with syrup on low heat
6. Stir in cinnamon powder, cherries & cream, serve warm

• Cook Time
  10 min.
• prep time
  15 min.
• yields
  4 serv.