Quick Recipes - 20 minutes gourmet dinner

Chili Seafood mashed potatoes

INGREDIENTS

4 ounces Scallop

4 Large shrimp (cleaned & deveined)
130 grams Tomato basil cooking cream cheese
2 tablespoons Habanero Heat shredded cheese
2 teaspoons Lemon juice
2 Medium Potato
3 tablespoons Butter
1/2 cup Milk
1 pinch Salt
1 pinch Black pepper

DIRECTIONS

1.  Clean & cut potatoes into quarters, cook in boiling water for 15 minutes or until soft.

2.  Meanwhile, melt 1 tablespoon of butter on medium heat to cook seafood, add lemon juice , salt &      pepper , remove from heat when seafood is cooked n set aside .

3.  Drain & mash potatoes with 2 tablespoon of butter & milk until smooth & spread on baking plate.

4.  Spread tomato basil cream cheese on mashed potatoes, line seafood on top of cream cheese & sprinkle with Habanero cheese.

5.  Bake in 350 degree Fahrenheit oven for 5 minutes or until cheese bubbles, serve hot.